Home Members Ph.D. Candidates

이름 : 차광현
연락처 : 02-880-2821
e-mail : chakh79@gmail.com
관심분야
- Bioinformatics study for human gut microbiome using simulated human large intestine system
- Investigation on the relationship among xenobiotics, microbiome, and host
약력
2014 - 현재  서울대학교 보건대학원 박사 과정
2004 - 현재  한국과학기술연구원 기능성천연물센터 연구원
2002 - 2004  서울대학교 농생명공학부 석사
1998 - 2002  서울대학교 식품공학과 학사
연구업적
<Publications - SCI, SCIE>
(21) K. A. Kim, K. H. Cha, S. J. Choi, C. Pan, and S. H. Jung, “The extract of Chlorella vulgaris protects transformed retinal ganglion cells from oxidative stress-induced cells death,” J Food Biochemistry, (in press)

(20) S. Y. Koo, K. H. Cha, D. Song, D. Chung, and C. Pan, “Microencapsulation of peppermint oil in an alginate-pectin matrix using a coaxial electrospray system,” Int. J. Food Sci. Technol., vol. 49, no. 3, pp. 733–739, 2013.

(19) S. Y. Koo, K. H. Cha, D. Song, D. Lee, and C. Pan, “Increased sulforaphane concentration in brussels sprout following high hydrostatic pressure treatment,” J. Korean Soc. Appl. Biol. Chem., vol. 55, no. 5, pp. 685–687, 2012.

(18) K. H. Cha, S. Y. Koo, D. Song, and C. Pan, “Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion.,” J. Agric. Food Chem., vol. 60, no. 37, pp. 9437–9442, 2012.

(17) K. H. Cha, D. Song, S. M. Kim, and C. Pan, “Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion.,” J. Agric. Food Chem., vol. 60, no. 29, pp. 7152–7157, 2012.

(16) S. Y. Koo, K. H. Cha, D. Song, D. Chung, and C. Pan, “Optimization of pressurized liquid extraction of zeaxanthin from Chlorella ellipsoidea,” J. Appl. Phycol., vol. 24, pp. 725–730, 2012.

(15) S. M. Kim, Y. Jung, O. Kwon, K. H. Cha, B. Um, D. Chung, and C. Pan, “A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum.,” Appl. Biochem. Biotechnol., vol. 166, no. 7, pp. 1843–1855, 2012.

(14) K. H. Cha, J. Y. Lee, D. Song, S. M. Kim, D. Lee, J. Jeon, and C. Pan, “Effect of microfluidization on in vitro micellization and intestinal cell uptake of lutein from Chlorella vulgaris.,” J. Agric. Food Chem., vol. 59, no. 16, pp. 8670–8674, 2011.

(13) S. Y. Koo, K. H. Cha, D. Song, D. Chung, D. Lee, and C. Pan, “Amplification of allyl isothiocyanate in red cabbage using high hydrostatic pressure treatment,” J. Med. Plants Res., vol. 54, no. 2, pp. 183–187, 2011.

(12) S. Y. Koo, K. H. Cha, D. Song, D. Chung, and C. Pan, “Amplification of sulforaphane content in red cabbage by pressure and temperature treatments,” J. Korean Soc. Appl. Biol. Chem., vol. 54, no. 2, pp. 183–187, 2011.

(11) S. W. Kang, C. Y. Kim, D. Song, C. Pan, K. H. Cha, D. Lee, and B. Um, “Rapid identification of furanocoumarins in Angelica dahurica using the online LC-MMR-MS and their nitric oxide inhibitory activity in RAW 264.7 cells.,” Phytochem. Anal., vol. 21, no. 4, pp. 322–327, 2010.

(10) K. H. Cha, S. W. Kang, C. Y. Kim, B. Um, Y. R. Na, and C. Pan, “Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris.,” J. Agric. Food Chem., vol. 58, no. 8, pp. 4756–4761, 2010.

(9) D. Song, J. Y. Lee, E. H. Lee, S. H. Jung, C. W. Nho, K. H. Cha, S. Y. Koo, and C. Pan, “Inhibitory effects of polyphenols isolated from Rhus verniciflua on Aldo-keto reductase family 1 B10.,” BMB Rep., vol. 43, no. 4, pp. 268–272, 2010.

(8) K. H. Cha, H. J. Lee, S. Y. Koo, D. Song, D. Lee, and C. Pan, “Optimization of pressurized liquid extraction of carotenoids and chlorophylls from Chlorella vulgaris.,” J. Agric. Food Chem., vol. 58, no. 2, pp. 793–797, 2010.

(7) K. Kang, S. B. Lee, S. H. Jung, K. H. Cha, W. D. Park, Y. C. Sohn, and C. W. Nho, “Tectoridin, a poor ligand of estrogen receptor alpha, exerts its estrogenic effects via an ERK-dependent pathway.,” Mol. Cells, vol. 27, no. 3, pp. 351–357, 2009.

(6) K. H. Cha, S. Y. Koo, and D. Lee, “Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells.,” J. Agric. Food Chem., vol. 56, no. 22, pp. 10521–10526, 2008.

(5) S. B. Lee, K. H. Cha, D. Selenge, A. Solongo, and C. W. Nho, “The chemopreventive effect of taxifolin is exerted through ARE-dependent gene regulation.,” Biol. Pharm. Bull., vol. 30, no. 6, pp. 1074–1079, 2007.

(4) S. B. Lee, K. H. Cha, S. N. Kim, S. Altantsetseg, S. Shatar, O. Sarangerel, and C. W. Nho, “The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms.,” J. Microbiol., vol. 45, no. 1, pp. 53–57, 2007.

(3) K. S. Ahn, E. J. Noh, K. H. Cha, Y. S. Kim, S. S. Lim, K. H. Shin, and S. H. Jung, “Inhibitory effects of Irigenin from the rhizomes of Belamcanda chinensis on nitric oxide and prostaglandin E2 production in murine macrophage RAW 264.7 cells.,” Life Sci., vol. 78, no. 20, pp. 2336–2342, 2006.

(2) K. H. Cha, M. D. Kim, T. H. Lee, H. K. LIM, K. H. Jung, and J. H. Seo, “Coexpression of protein disulfide isomerase (PDI) enhances production of kringle fragment of human apolipoprotein(a) in recombinant Saccharomyces cerevisiae,” J. Microbiol. Biotechnol., vol. 16, no. 2, pp. 308–311, 2006.

(1) K. H. Cha, M. D. Kim, T. H. Lee, H. K. LIM, K. H. Jung, and J. H. Seo, “Selection of optimum expression system for production of kringle fragment of human apolipoprotein(a) in Saccharomyces cerevisiae,” Biotechnol. Bioprocess Eng., vol. 9, no. 6, pp. 523–527, 2004.